{"id":7623,"date":"2021-08-13T17:45:47","date_gmt":"2021-08-13T15:45:47","guid":{"rendered":"https:\/\/www.marzapaneroma.com\/?p=7623"},"modified":"2021-08-13T17:52:17","modified_gmt":"2021-08-13T15:52:17","slug":"see-you-in-france-for-the-grand-gelinaz-shuffle-stay-in-tour-silent-voices","status":"publish","type":"post","link":"https:\/\/www.marzapaneroma.com\/en\/see-you-in-france-for-the-grand-gelinaz-shuffle-stay-in-tour-silent-voices\/","title":{"rendered":"See you in France for The Grand Gelinaz! Shuffle Stay in Tour &#8220;Silent Voices&#8221;"},"content":{"rendered":"<p>On Sunday, August 29, you can find us at <a href=\"https:\/\/goo.gl\/maps\/MF4CuPu7i2q5TDGM7\" target=\"_blank\" rel=\"noopener\">Restaurant Chez Mattin<\/a> in Ciboure, France for <strong>The Grand Gelinaz! Shuffle Stay in Tour &#8220;Silent Voices&#8221;<\/strong>, where our own Francesco Capuzzo Dolcetto will &#8220;perform&#8221; with a lineup of other great chefs in the dynamic spirit of the event.<\/p>\n<h2>About The Grand Gelinaz! Shuffle<\/h2>\n<blockquote><p>An unprecedented dining experience &#8211; Forbes<\/p><\/blockquote>\n<p>Gelinaz! is a series of events that take place worldwide, multiple times a year, where chefs come together &#8211; physically or in spirit &#8211; to perform food, throw caution to the wind and let creativity reign. Given travel restrictions due to the ongoing pandemic, the Gelinaz! Productions team, headed by Andrea Petrini and Alexandra Swenden, chose to carry out this year&#8217;s tour envisioned as a &#8220;Stay in Tour&#8221; where chefs stay put &#8211; or stay nearby &#8211; rather than travel far from home.<\/p>\n<p>The event taking place on Sunday, August 29 is global, with chefs and restaurants in locations as far as Vietnam, Los Angeles, Bolivia, and Singapore participating.<\/p>\n<h2><img loading=\"lazy\" class=\"aligncenter wp-image-6642 size-full\" src=\"https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Nuovo-Menu.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Nuovo-Menu.jpg 800w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Nuovo-Menu-600x400.jpg 600w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Nuovo-Menu-300x200.jpg 300w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Nuovo-Menu-768x512.jpg 768w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Nuovo-Menu-705x470.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/h2>\n<h2>Participating Chefs<\/h2>\n<p>Hundreds of chefs are participating around the world on August 29. The chef lineup in Ciboure at Restaurant Chez Mattin, curated by<\/p>\n<p class=\"align-center curators data-curators\">Mathieu Rostaing-Tayard, includes our own Francesco Capuzzo Dolcetta and fellow Roman chef, Antonio Ziantoni, Milan-based Yoji Tokuyoshi, C\u00e9line Pham, Floriant R\u00e9mont, Michel Niquet, and Inaki Murua.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-7626 size-large\" src=\"https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2-824x1030.jpeg\" alt=\"\" width=\"824\" height=\"1030\" srcset=\"https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2-824x1030.jpeg 824w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2-600x750.jpeg 600w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2-240x300.jpeg 240w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2-768x960.jpeg 768w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2-564x705.jpeg 564w, https:\/\/www.marzapaneroma.com\/wp-content\/uploads\/Marzapane-Francesco-Capuzzo-Dolcetto-GELINAZ_2019-2.jpeg 1024w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><\/p>\n<h2>Useful Information<\/h2>\n<h3>Official event description<\/h3>\n<p><em>&#8220;3 teams will turn upside down 8 Matrixes leading 16 Remixes. Working on the concept of repetition. Freely adding improvisational ideas as they come by.&#8221;<\/em><\/p>\n<h3>When<\/h3>\n<p>Sunday, August 29, 2021 from 2pm to 1am<\/p>\n<h3>Recommended Price<\/h3>\n<p>\u20ac 150<\/p>\n<h3>Bookings<\/h3>\n<p>email: <a href=\"mailto:gelinazinciboure@sillon-biarritz.fr\">gelinazinciboure@sillon-biarritz.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our chef Francesco Capuzzo Dolcetta will participate in the upcoming Gelinaz! Stay in Tour &#8220;Silent Voices&#8221; on August 29, 2021 in Ciboure, France at Restaurant Chez Mattin.<\/p>\n","protected":false},"author":1,"featured_media":7624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":""},"categories":[73],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>See you in France for The Grand Gelinaz! Shuffle Stay in Tour &quot;Silent Voices&quot; - Marzapane Roma<\/title>\r\n<meta name=\"description\" content=\"Francesco Capuzzo Dolcetta, chef at Marzapane, will participate in the upcoming Gelinaz! 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