WELCOME TO
MARZAPANE ROMA

A TALE AMONG FLAVORS

Marzapane is the manifestation of tradition, memory, and ingredients sourced from small producers that are transformed while respecting their natural graces through an alchemy of sophisticated skill and technique.

Guided by a passion for food and wine, I created a place to live in the moment.

THE MENU AT MARZAPANE

THROUGH TRADITION, FROM THE EARTH

The menu of Marzapane marks each season with concrete and dynamic plates with roots in ancient recipes, regenerated in an elegant and essential way. Our approach is natural and exhibits a precise identity with a direct focus on our relationship with food, a spontaneous relationship, sometimes even visceral and instinctual, within the context of a contemporary, simple and timeless restaurant.

Our latest article from

In the Good Hands of Chefs Francesco and Guglielmo: The Chef Menu at Marzapane

The spirit of the Marzapane kitchen is best expressed through spontaneity, that moment when the chef meets ingredient, transforms it through technique and inspiration, before it’s plated and served.