A TALE AMONG FLAVORS
Marzapane is the manifestation of tradition, memory, and ingredients sourced from small producers that are transformed while respecting their natural graces through an alchemy of sophisticated skill and technique.
Guided by a passion for food and wine, I created a place to live in the moment.
THROUGH TRADITION, FROM THE EARTH
The menu of Marzapane marks each season with concrete and dynamic plates with roots in ancient recipes, regenerated in an elegant and essential way. Our approach is natural and exhibits a precise identity with a direct focus on our relationship with food, a spontaneous relationship, sometimes even visceral and instinctual, within the context of a contemporary, simple and timeless restaurant.
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Marzapane is the manifestation of tradition, memory, and ingredients sourced from small producers that are transformed while respecting their natural graces through an alchemy of sophisticated skill and technique.
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See you in France for The Grand Gelinaz! Shuffle Stay in Tour “Silent Voices”
/in News /by Marzapane RomaOur chef Francesco Capuzzo Dolcetta will participate in the upcoming Gelinaz! Stay in Tour “Silent Voices” on August 29, 2021 in Ciboure, France at Restaurant Chez Mattin.