Chef Table Menu

A menu created in the moment entirely by the chefs’ discretion, offering the most complete experience to discover our kitchen and philosophy


Marzapane Tasting Menu

five course tasting menu guided by the chefs for the entire table



Carrots salad, prickly pears, pomelo, sesame and bottarga 14

Sweetbread on fire and white turnip17

Baby squid and Norcia’s beans  16

Onions, vapor guanciale, and red turnip 15


Fried rice, cardoncelli mushroom, ginger 17

Fettucine and chicken liver 16

Spaghettini with mixed salad and pecorino 16

Risotto with peanut butter, mapo and clementina on fire 18


Pork with fennel and wild fennel flower 23

Swordfish, friggitelli peppers, persimmon and dill 26

Napoli Pumpkin with celery and cocoa beans 19

Suggestion of the day: Wild Duck ( for 2 person ) 50


Tarte aux pralines and pickled strawberries 10

Sesame’s dough, sour cream and citrus fruit jam 10

“Biancolatte” cake with cedar  10


Water  and bread 3 P.P

CAFFE’ Colombia Supremo 100% Arabica selezione torrefazione “Faro” 3