Starting Thursday, June 24 there’s a new way to experience the kitchen and vibe at Marzapane.
In collaboration with our friend at Drink It – artisanal cocktails made in Rome – we have transformed our dehors on via Flaminia into the host of La Merenda di Marzapane, open Tuesday to Sunday, from 18.30 until close.
In addition to our wine list, there’s a dedicated cocktail menu curated by Drink It:
Rum, fresh lime and sugar
infused Vodka, passion fruit and and champagne
A delicate balance between vermouth, bitters and spices
A mix of fortified wines, Italian vermouth and artisanal bitters
La Merenda di Marzapane may can be accompanied by a selection of small plates which change each week, prepared in the moment by chefs Francesco and Guglielmo. Recent items include salumi from the black pigs of Nebrodi in Sicily, produced by Luisa Agostino and sott’oli (under oil) vegetables produced by Agnoni, a housemade pastrami and the signature Marzapane focaccina made from potatoes and kefir that’s grilled over an open flame in the kitchen.
Reservations aren’t accepted for La Merenda di Marzapane, but if you would like to stay for dinner, you can reserve a table online in the dining room on on the terrace.