We’re in full summer mode as the Roman heat sets in and life seems to slow down. At Marzapane you can find a moment of refreshing peace, atop our rooftop terrace, in the dining room, along via Flaminia in our dehors, or at our kitchen counter, making conversation with the chefs.
In May we announced the opening of our rooftop terrace and dehors lining via Flaminia, outdoor spaces designed to savor the early summer plates on the new menu by chefs Francesco and Guglielmo.
In June, we launched La Merenda di Marzapane, transforming the cosy curb-side dehors into an open space for gathering with family and friends, over cocktails by our friends at Drink It, artisanal beers or our well-stocked natural wine list, accompanied by a selection of constantly changing small plates, chosen by the chefs.
La Merenda di Marzapane is more than just an ordinary aperitivo. It’s a gastronomic experience and a discovery of artisanal salumi and innovative snacks. Recent items include salumi from the black pigs of Nebrodi in Sicily, produced by Luisa Agostino and sott’oli (under oil) vegetables produced by Agnoni, a housemade pastrami and the signature Marzapane focaccina made from potatoes and kefir that’s grilled over an open flame in the kitchen.
We look forward to welcoming you to La Merenda di Marzapane, open everyday (except on Monday) from 6.30pm in our dehors on via Flaminia.
New Summer Hours at Marzapane
Tuesday to Friday for dinner from 7.30pm to 11pm
Saturday and Sunday for lunch from 12.30pm to 3.30pm and dinner from 7.30pm to 11pm
*La Merenda di Marzapane* is open everyday starting at 6.30pm (no reservations)
Closed for Summer Holidays
Marzapane will be closed for summer holidays from August 13 to September 2